Served in a classic cone, layered with cookie dough, whipped together with fresh peaches, concocted into a brownie-lover’s dream, drenched with strawberries, submerged in a tall glass of root beer,...

What’s the best calf starter? Of course, the answer is whatever starter fits your operation

I have often felt there was an invisible wall between the beef and dairy industries, preventing them from communicating or learning from each other

There’s something about the warm glow of summer sunshine that puts everything into the perfect light

July is National Ice Cream Month, and there is no better time to figure out which flavor aligns with your Zodiac sign

As fast as agriculture is changing, some things have stayed the same. Most farms — over 90% — are still family owned and operated

I grew up in a house that was busy. That’s just the nature of dairy farming

As you are reading this, I will be in Madison, Wis., attending the Junior National Hereford Expo (JNHE)

Dusting off the show box, leading calves, clipping and washing animals, double checking paperwork, preparing show clothes, finalizing exhibits, and so much more are on the minds of many kids and their...

Growing up on a small family farm in rural Wisconsin, I have always been surrounded by the dairy industry.

When presented with a problem, we look for a solution. It is human nature to want an answer, but sometimes it is not always easy to find one

One of the coolest aspects of being part of a dairy farm is walking into a store — whether it’s a retailer or an on-farm shop — and seeing your milk bottled or made into other dairy products...

Ah, farm kids. We’re the best, aren’t we? I may be biased, but also maybe I’m not

When I was old enough to participate in junior activities through breed associations, I was terrified to do them

The weather has become far more than a topic for small talk these days

Indulge me for just a moment. I have a complaint to file with Mother Nature. For crying out loud, let it rain

I’ve been in a weird situation lately where I want to do more than I can

I have had the unique privilege of being able to raise and show both beef and dairy cattle

Did you know that milk is the most frequently requested food at food banks but, because of its perishability, is the least donated?

Overseeing and coordinating multiple construction crews has its challenges. A few months ago, I was leading a project that required concrete to be poured